January Red IPA (503 IPA) - Beer Recipe - Brewer's Friend

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January Red IPA (503 IPA)

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.05 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday January 17th 2018
1.083
1.019
8.4%
114.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
2 lb American - Vienna2 lb Vienna 35 4 11.8%
6 oz United Kingdom - Brown6 oz Brown 32 65 2.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.5%
3 oz American - Caramel / Crystal 150L3 oz Caramel / Crystal 150L 33 150 1.1%
3 oz Belgian - Special B3 oz Special B 34 115 1.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 10 Boil 60 min 34.5 18.7%
0.50 oz el dorado0.5 oz el dorado Hops Pellet 12 First Wort 0 min 22.77 9.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.39 19.8%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 0 min 13.45 18.5%
37 g Chinook37 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 23.11 24.4%
14 g El Dorado14 g El Dorado Hops Pellet 12.5 Whirlpool 0 min 8.41 9.2%
151.52 g / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11423
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 0 12
2 tsp burton salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 9.05 36.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 11.23 44.9
Equipment Profile Used: System Default
 
Notes

Special B actually "extra special 130"

Might be a little redder than expected

is actually 503 g brown sugar

Last Updated and Sharing
 
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  • Last Updated: 2018-08-13 01:09 UTC