Galaxy Dust Clone - Beer Recipe - Brewer's Friend

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Galaxy Dust Clone

197 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bare Bottle Clone
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 17th 2018
1.060
1.011
6.4%
34.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 25%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 17.4 7.1%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 17.35 35.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 3.3      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 9 0 2 32
5g of Calcium carbonate
2g of gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Galaxy Dust Clone" American IPA beer recipe by Bare Bottle Clone. Partial Mash, ABV 6.42%, IBU 34.75, SRM 5.27, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Galaxy)
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  • Last Updated: 2018-02-16 14:11 UTC