Brett Media - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brett Media

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Escarpment Labs
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday January 17th 2018
1.050
1.013
4.9%
22.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Canadian - Pale 2-Row9.5 kg Pale 2-Row 36 1.75 100%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 22.02 100%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 38 74 130 104 356
10ml Lactic Acid in Mash for pH of ~5.2

Adjust sparge water with Lactic Acid for pH < 6.0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Grain @ 20°C - Strike Water @ 75°C Infusion -- 68 °C 60 min
16.2 L Mashout water @ 95°C Infusion -- 77 °C 15 min
Sparge with the rest -- -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 39.2 L) 40
Estimated amount in fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Brett Media" American Light Lager beer recipe by Escarpment Labs. All Grain, ABV 4.88%, IBU 22.02, SRM 3.5, Fermentables: (Pale 2-Row) Hops: (Magnum)
Last Updated and Sharing
 
254
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-17 16:24 UTC