BASHAH clone - Beer Recipe - Brewer's Friend

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BASHAH clone

320 calories 31.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 320 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Wednesday January 17th 2018
1.103
1.024
10.3%
76.6
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.13 kg United Kingdom - Pale 2-Row8.13 kg Pale 2-Row 38 2.5 92.7%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 1.8%
0.48 kg German - Carafa III0.48 kg Carafa III 32 535 5.5%
8.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.30 g Amarillo31.3 g Amarillo Hops Pellet 8.6 Boil 60 min 25.49 26.3%
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Boil 60 min 17.76 10.5%
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Boil 30 min 13.65 10.5%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 10 min 11.07 31.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 8.58 21%
118.80 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L strike temp 75 Fly Sparge -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.9
Mash volume with grains 27.7
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 14 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"BASHAH clone" Specialty IPA: Black IPA beer recipe by Brewdog. All Grain, ABV 10.34%, IBU 76.55, SRM 45.11, Fermentables: (Pale 2-Row, Chocolate, Carafa III) Hops: (Amarillo, Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 15:45 UTC