| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.36 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.9% | |
| 0.35 lb | American - Caramel / Crystal 60L | 34 | 60 | 17.7% | |
| 0.13 lb | American - Aromatic Malt | 35 | 20 | 6.6% | |
| 2.15 oz | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 6.8% | |
| 1.97 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.12 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 12.76 | 31.6% | |
| 0.13 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 10.63 | 34.2% | |
| 0.13 oz | Cascade | Pellet | 6 | Boil | 5 min | 3.31 | 34.2% | |
| 0.38 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 qt | Infusion | -- | 154 °F | 120 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.69 | 2.8 |
| Mash volume with grains | 0.84 | 3.3 |
| Grain absorption losses | -0.23 | -0.9 |
| Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) | 1.28 | 5.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.01 | 0 |
| Pre boil volume (equipment estimates 2.51 g | 10.1 qt) | 1.5 | 6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.97 | 7.9 |
| Equipment Profile Used: | System Default | |
