Black Tokyo Horizon - Beer Recipe - Brewer's Friend

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Black Tokyo Horizon

470 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog/Tristan
Calories: 470 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Wednesday January 17th 2018
1.152
1.019
17.5%
89.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg United Kingdom - Maris Otter Pale10.4 kg Maris Otter Pale 38 3.75 60.8%
3.50 kg German - Carafa I3.5 kg Carafa I 32 340 20.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 8.8%
0.75 kg American - Caramel / Crystal 150L0.75 kg Caramel / Crystal 150L 33 150 4.4%
0.60 kg German - Smoked Malt0.6 kg Smoked Malt 37 3 3.5%
0.35 kg Belgian Candi Sugar - Dark (275L)0.35 kg Belgian Candi Sugar - Dark (275L) 38 275 2%
17.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 39.47 23.8%
45 g Columbus45 g Columbus Hops Pellet 15 Boil 30 min 27.3 21.4%
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 30 min 7.58 11.9%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 5.66 9.5%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 30 min 3.24 9.5%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 10 min 2.86 9.5%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 10 min 2 7.1%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 10 min 1.14 7.1%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1247 B cells required
White Labs California Ale Yeast WLP 001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.31 L. Suggest reducing strike water volume to 34.35 L and adding 15.91 L sparge/top-off. 50.3
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (45.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 32.8 L.  
Strike water volume at mash thickness of 3 L/kg 50.3
Mash volume with grains 61.3
Grain absorption losses -16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.5 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 24
Going into fermentor 24
Total: 45.9  
Equipment Profile Used: System Default
 
Notes

Four weeks in primary. Age for 3 months with 18g Bourbon Soaked Oak Chips/Cubes in secondary.


Ferment 8L starter of 8% beer in fermentation bucket the week before and siphon off once done. Split mash over two days, add second batch of wort when oxygenating.

Oxygenate every day for first five days of fermentation.

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  • Last Updated: 2018-03-22 13:50 UTC