BEN TURPIN - Beer Recipe - Brewer's Friend

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BEN TURPIN

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 49.3% (brew house)
Source: Benno
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday January 17th 2018
1.055
1.014
5.5%
143.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,620 g Finland - Pale Ale Malt5620 g Pale Ale Malt 36 3.84 100%
5,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g COLUMBUS30 g COLUMBUS Hops Pellet 13 Boil 60 min 71.14 16.7%
30 g TOPAZ30 g TOPAZ Hops Pellet 16.5 Boil 15 min 44.8 16.7%
30 g AZACCA30 g AZACCA Hops Pellet 13.7 Boil 10 min 27.18 16.7%
90 g CASCADE90 g CASCADE Hops Pellet 6.5 Dry Hop 6 days 50%
180 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

Brewdate 2018.01.17
Bottled 2018.02.09

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-28 12:47 UTC