Irish Red #2 - Beer Recipe - Brewer's Friend

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Irish Red #2

211 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Wednesday January 17th 2018
1.064
1.014
6.5%
20.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 51.5%
6 lb German - Melanoidin6 lb Melanoidin 37 25 5.6%
30 lb German - Red X30 lb Red X 36 12 28.1%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 4.7%
0.80 lb United Kingdom - Roasted Barley0.8 lb Roasted Barley 29 550 0.7%
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 9.4%
106.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Fuggles12 oz Fuggles Hops Pellet 3.5 Boil 60 min 13.39 66.7%
6 oz Fuggles6 oz Fuggles Hops Pellet 5 Boil 10 min 2.77 33.3%
18 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.18 gal (192.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.18 gal (144.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.57 gal (142.3 qt). Suggest reducing strike water volume to 4.26 gal (17.02 qt) and adding 23.57 gal (94.3 qt) sparge/top-off. 27.83 111.3  
Strike water volume at mash thickness of 1.15 qt/lb 27.83 111.3  
Mash volume with grains 35.57 142.3  
Grain absorption losses -12.1 -48.4  
Remaining sparge water volume (equipment estimates 31.92 g | 127.7 qt) 33.74 135  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 48.18 g | 192.7 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 61.57 246.3
Equipment Profile Used: System Default
"Irish Red #2" Irish Red Ale beer recipe by Whistle Punk. All Grain, ABV 6.54%, IBU 20.22, SRM 16.11, Fermentables: (Maris Otter Pale, Melanoidin, Red X, Caramel / Crystal 60L, Roasted Barley, Dry Malt Extract - Pilsen) Hops: (Fuggles)
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  • Last Updated: 2018-01-31 19:45 UTC