Breakside Rough Beast Copy
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.15 |
2.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
29.96 |
16.7% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 170 °F
|
20 min |
51.07 |
25% |
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
25% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
25% |
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Leaf/Whole |
15 |
Aroma
|
2 min |
2.9 |
5.8% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
151 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.16 g | 36.7 qt)
|
9.44 |
37.8
|
Mash volume with grains (equipment estimates 10.24 g | 41 qt)
|
10.52 |
42.1
|
Grain absorption losses
|
-1.69 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.69 |
22.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"Breakside Rough Beast Copy" American Light Lager beer recipe by threeglasses. BIAB, ABV 6.13%, IBU 100.07, SRM 5.23, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Oats) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-18 07:47 UTC