Beatties Barleywine - Beer Recipe - Brewer's Friend

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Beatties Barleywine

424 calories 45 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clint
Calories: 424 calories (Per 330ml)
Carbs: 45 g (Per 330ml)
Created: Wednesday January 17th 2018
1.135
1.037
12.9%
84.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 81.1%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 4.5%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 2.3%
250 g American - Caramel / Crystal 75L250 g Caramel / Crystal 75L 33 75 2.3%
100 g New Zealand - Dark Crystal Malt100 g Dark Crystal Malt 35.4 96.45 0.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 9%
11,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Warrior80 g Warrior Hops Pellet 16 Boil 60 min 84.33 50%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Aroma 0 min 25%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Aroma 0 min 25%
160 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 16.2
Mash volume with grains 22.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 19.7 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Beatties Barleywine" American Barleywine beer recipe by Clint. All Grain, ABV 12.88%, IBU 84.33, SRM 14.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 75L, Dark Crystal Malt, Dry Malt Extract - Light) Hops: (Warrior, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 02:37 UTC