Black IPA - 1st brew - Beer Recipe - Brewer's Friend

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Black IPA - 1st brew

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Adam Taylor
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday January 17th 2018
1.054
1.010
5.8%
75.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 88.1%
0.05 kg American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L 34 40 3.1%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 3.1%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 3.1%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley 33 300 2.5%
1.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14.9 Boil 60 min 41.88 17.9%
4 g Columbus4 g Columbus Hops Pellet 14.9 Boil 15 min 16.62 14.3%
6 g Citra6 g Citra Hops Pellet 13.5 Boil 10 min 16.51 21.4%
5 g Chinook5 g Chinook Hops Pellet 11.6 Boil 0 min 17.9%
8 g Chinook8 g Chinook Hops Pellet 11.6 Dry Hop 5 days 28.6%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.29 L Sparge -- 66.7 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 9.5
Mash volume with grains (equipment estimates 14.3 L) 10.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"Black IPA - 1st brew" Specialty IPA: Black IPA beer recipe by Adam Taylor. BIAB, ABV 5.84%, IBU 75.01, SRM 35.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carafa III, Chocolate, Roasted Barley) Hops: (Columbus, Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 10:51 UTC