Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 51.2% | |
2 kg | German - Pale Ale | 39 | 2.3 | 25.6% | |
0.50 kg | Belgian - Biscuit | 35 | 23 | 6.4% | |
1.32 kg | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 16.9% | |
7.82 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 17.81 | 27.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Aroma | 10 min | 4.14 | 36.4% | |
1 oz | Spalt | Pellet | 4.5 | Boil | 30 min | 10.53 | 36.4% | |
2.75 oz / $ 0.00 |
White Labs - Belgian Bastogne Ale Yeast WLP510 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
wyeast 3463 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 51 °C | 15 min | |
18 L | Temperature | -- | 67 °C | 30 min | |
19 L | Temperature | -- | 72 °C | 15 min | |
19 L | Temperature | -- | 79 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.4 L) | 30.4 |
Mash volume with grains (equipment estimates 38.7 L) | 34.7 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 27.9 L) | 24 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 30.4 |
Equipment Profile Used: | System Default |