Summer alle - Beer Recipe - Brewer's Friend

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Summer alle

67 calories 5.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Me
Calories: 67 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Wednesday January 17th 2018
1.021
1.003
2.3%
30.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 60 min 18.73 50%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 5 min 11.39 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.38 33.5  
Mash volume with grains 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Summer alle" American Pale Ale beer recipe by Me. BIAB, ABV 2.25%, IBU 30.11, SRM 3.07, Fermentables: (Pale 2-Row) Hops: (Styrian Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 00:58 UTC