The Winey Belgian IPA - Beer Recipe - Brewer's Friend

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The Winey Belgian IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday January 16th 2018
1.069
1.017
6.9%
73.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Dry Malt Extract - Light7.75 lb Dry Malt Extract - Light 42 4 60.8%
2.75 lb Dry Malt Extract - Pilsen2.75 lb Dry Malt Extract - Pilsen 42 2 21.6%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.7%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 10 Boil 60 min 49.32 18.2%
1 oz Belma1 oz Belma Hops Pellet 11.6 Boil 10 min 10.37 9.1%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 5.4 Boil 5 min 7.96 27.3%
1 oz Belma1 oz Belma Hops Pellet 11.6 Boil 5 min 5.7 9.1%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 5.4 Dry Hop 10 days 18.2%
2 oz Belma2 oz Belma Hops Pellet 11.6 Dry Hop 10 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.23 g | 32.9 qt) 7.46 29.9  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 7.64 30.6  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.46 29.9
Equipment Profile Used: System Default
"The Winey Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Pughtown Brewers. Extract, ABV 6.92%, IBU 73.36, SRM 6.37, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Corn, Munich Light) Hops: (Magnum, Belma, Hallertau Blanc)
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  • Last Updated: 2018-01-17 02:40 UTC