| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 67.9% | |
| 2 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 20.6% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 10.3% | |
| 2 oz | Maple Syrup | 30 | 35 | 1.3% | |
| 9.72 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade | Pellet | 7 | Boil | 60 min | 37.42 | 66.7% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.73 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Ale 1214 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 5.8 g | 23.2 qt) | 3.19 | 12.8 |
| Volume increase from sugar/extract (early additions) | 0.81 | 3.2 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.19 | 12.8 |
| Equipment Profile Used: | System Default | |
