V’s Cherry Wit - Beer Recipe - Brewer's Friend

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V’s Cherry Wit

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday January 16th 2018
1.049
1.006
5.7%
20.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Canadian - Pale Wheat24 lb Pale Wheat 36 2 44%
24 lb American - Pilsner24 lb Pilsner 37 1.8 44%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.7%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 3.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 4.6%
54.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 60 min 11.84 33.3%
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Boil 10 min 8.58 66.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 75 min
Temperature -- 165 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.8 gal (99.19 qt). Suggest reducing strike water volume to 7.64 gal (30.56 qt) and adding 12.8 gal (51.19 qt) sparge/top-off. 20.44 81.8  
Strike water volume at mash thickness of 1.5 qt/lb 20.44 81.8  
Mash volume with grains 24.8 99.2  
Grain absorption losses -6.81 -27.3  
Remaining sparge water volume (equipment estimates 18.35 g | 73.4 qt) 21.63 86.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 42.06 168.3
Equipment Profile Used: System Default
 
Notes

25lbs tart cherries x45 gallons
25lbs raspberries x45 gallons
X30 gallons with pineapple juice and dry hopped

250gr WB 06 Yeast
100gr T58 Yeast

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  • Last Updated: 2018-01-16 22:33 UTC