120 Schilling Wee Heavy 1Gal - Beer Recipe - Brewer's Friend

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120 Schilling Wee Heavy 1Gal

367 calories 39.3 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beer and Brewing Mag
Calories: 367 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Tuesday January 16th 2018
1.109
1.030
10.3%
18.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 89.7%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.30 oz American - Pale 2-Row2.3 oz Pale 2-Row 37 1.8 5.2%
1.10 oz American - Caramel / Crystal 60L1.1 oz Caramel / Crystal 60L 34 60 2.5%
0.40 oz American - Victory0.4 oz Victory 34 28 0.9%
0.40 oz American - Caramel / Crystal 150L0.4 oz Caramel / Crystal 150L 33 150 0.9%
0.40 oz American - Roasted Barley0.4 oz Roasted Barley 33 300 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.53 100%
0.33 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.35 g | 9.4 qt) 0.84 3.4  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 0.86 3.5  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.84 3.4
Equipment Profile Used: System Default
 
Notes

-12oz american pale 2-row should be Simpsons Golden Promise 1.8L equivalent.
-6oz 60L crystal should be SImpsons Medium Crystal Malt 55L euivalent.
-2oz 150L crystal should be Simpsons Extra Dark Crystal Malt 160L equivalent.
-2oz roasted barley should be Crisp Roasted Barley 550L equivalent

Can boil for 2 hours for further caramelization. Ferment 7-10 days in primary, leave there up to a month before transfering to secondary. Condition in Secondary for 3 months or more.

Can add 2oz bourbon soaked medium toast oak cubes to secondary.

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  • Last Updated: 2018-02-05 22:10 UTC