Commodore Henry's IPA - Beer Recipe - Brewer's Friend

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Commodore Henry's IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (brew house)
Source: BBC
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 16th 2018
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1.056
1.012
5.8%
83.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 59.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
8.17 oz German - Acidulated Malt8.17 oz Acidulated Malt 27 3.4 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 23.8%
0.80 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 11.18 7.5%
0.70 oz Pacific Jade0.7 oz Pacific Jade Hops Pellet 13 Boil 60 min 25.65 10.4%
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.7 10.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 14.08 7.5%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 2.53 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 211 °F 20 min 9.2 14.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 211 °F 20 min 13.59 14.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 29.9%
6.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Grapefruit Extract Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 13 12 14 27 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Hold mash @ 148°, vorlauf and drain to kettle Infusion -- 148 °F 60 min
5 gal Raise to 170°, stir, vorlauf and Drain to kettle slowly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.79 g | 23.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 7 28  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes
  • Day 15 add dry hops
  • Day 22 cold crash 48 hours
Last Updated and Sharing
 
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  • Last Updated: 2020-02-16 04:30 UTC