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american amber

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: haiku
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday January 16th 2018
1.057
1.011
6.1%
24.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Swaen©Munich Dark4800 g Swaen©Munich Dark 37 10.2 49.5%
3,800 g GoldSwaen©Classic3800 g GoldSwaen©Classic 34 61 39.2%
550 g German - Carapils550 g Carapils 35 1.3 5.7%
550 g Flaked Oats550 g Flaked Oats 33 2.2 5.7%
9,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 11.41 28.6%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 8.77 28.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 4.55 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 38.8
Mash volume with grains 45.2
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 12.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 55.6  
Equipment Profile Used: System Default
"american amber" American Brown Ale beer recipe by haiku. All Grain, ABV 6.11%, IBU 24.72, SRM 21.88, Fermentables: (Swaen©Munich Dark, GoldSwaen©Classic, Carapils, Flaked Oats) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-16 21:41 UTC