Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.3% | |
0.50 kg | New Zealand - Toffee Malt | 38.8 | 5.33 | 7.8% | |
0.50 kg | American - Munich - Light 10L | 33 | 10 | 7.8% | |
0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
6.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Columbus | Pellet | 15 | Boil | 60 min | 23.66 | 8.3% | |
10 g | Citra | Pellet | 11 | Boil | 10 min | 4.84 | 6.4% | |
10 g | mosiac | Pellet | 12.5 | Boil | 10 min | 5.5 | 6.4% | |
10 g | simcoe | Pellet | 7 | Boil | 10 min | 3.08 | 6.4% | |
20 g | citra | Pellet | 11 | Whirlpool at 73 °C | 30 min | 10 | 12.7% | |
20 g | Mosaic | Pellet | 12.5 | Whirlpool at 73 °C | 30 min | 11.36 | 12.7% | |
20 g | Simcoe | Pellet | 12.7 | Whirlpool at 73 °C | 30 min | 11.55 | 12.7% | |
18 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 11.5% | ||
18 g | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 11.5% | ||
18 g | Citra | Pellet | 11 | Dry Hop | 4 days | 11.5% | ||
157 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Mash | Temperature | -- | 66 °C | 60 min |
Mash Out | Temperature | -- | 75 °C | 10 min | |
14 L | Sparge | -- | 75 °C | -- |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 45.52 L. Suggest reducing initial strike volume to 41.18 L and adding 0.12 L sparge/top-off. | 41.3 |
Strike water volume (equipment estimates 35.5 L) | 41.3 |
Mash volume with grains (equipment estimates 39.7 L) | 45.5 |
Grain absorption losses | -6.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 34 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Volume into fermentor | 22 |
Total: | 41.3 |
Equipment Profile Used: | System Default |