So Many Nines IPA - Beer Recipe - Brewer's Friend

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So Many Nines IPA

211 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75.3% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday January 16th 2018
1.069
1.014
7.2%
70.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 81.3%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 7.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 23.66 8.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.84 6.4%
10 g mosiac10 g mosiac Hops Pellet 12.5 Boil 10 min 5.5 6.4%
10 g simcoe10 g simcoe Hops Pellet 7 Boil 10 min 3.08 6.4%
20 g citra20 g citra Hops Pellet 11 Whirlpool at 73 °C 30 min 10 12.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 73 °C 30 min 11.36 12.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 73 °C 30 min 11.55 12.7%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.5%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.5%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 4 days 11.5%
157 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Temperature -- 66 °C 60 min
Mash Out Temperature -- 75 °C 10 min
14 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.52 L. Suggest reducing initial strike volume to 41.18 L and adding 0.12 L sparge/top-off. 41.3
Strike water volume (equipment estimates 35.5 L) 41.3
Mash volume with grains (equipment estimates 39.7 L) 45.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22
Total: 41.3  
Equipment Profile Used: System Default
 
Notes

my new favourite. Hoppy, great mouth feel

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 02:00 UTC