Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.90 kg | Canadian - Pale 2-Row | 36 | 1.75 | 77.3% | |
1.25 kg | Canadian - Munich Light | 34 | 10 | 14% | |
0.56 kg | American - Caramel / Crystal 30L | 34 | 30 | 6.3% | |
0.22 kg | Belgian - CaraMunich | 33 | 50 | 2.5% | |
8.93 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
36 g | Magnum | Leaf/Whole | 16.4 | Boil | 45 min | 50.61 | 9.3% | |
15 g | Centennial | Pellet | 10 | Boil | 45 min | 14.14 | 3.9% | |
40 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 12.81 | 10.3% | |
40 g | Centennial | Pellet | 10 | Boil | 10 min | 14.9 | 10.3% | |
78 g | Cascade | Pellet | 7 | Boil | 5 min | 11.18 | 20.1% | |
40 g | Cascade | Pellet | 7 | Boil | 0 min | 10.3% | ||
40 g | Centennial | Pellet | 10 | Boil | 0 min | 10.3% | ||
60 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 15.4% | ||
40 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 10.3% | ||
389 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Batch Sparge | Sparge | -- | 78 °C | 20 min |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 17.9 |
Mash volume with grains | 23.8 |
Grain absorption losses | -8.9 |
Remaining sparge water volume | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.4 |
Post boil volume (equipment estimates 20.9 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 37.8 |
Equipment Profile Used: | System Default |