Citra/Ekuanot/Amarillo Pale - Beer Recipe - Brewer's Friend

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Citra/Ekuanot/Amarillo Pale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 16th 2018
1.054
1.012
5.5%
46.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Maris Otter/Propino7 kg Maris Otter/Propino 38 5.17 94.6%
0.20 kg Cara Malt0.2 kg Cara Malt 35 27.06 2.7%
0.20 kg Wheat Malt0.2 kg Wheat Malt 35.4 4.91 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.2 Boil 15 min 2.89 6.9%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 15 min 5.1 6.9%
10 g Ekuanot10 g Ekuanot Hops Pellet 15.3 Boil 15 min 6.14 6.9%
10 g Amarillo10 g Amarillo Hops Pellet 7.2 Boil 10 min 2.11 6.9%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 10 min 3.72 6.9%
10 g Ekuanot10 g Ekuanot Hops Pellet 15.3 Boil 10 min 4.49 6.9%
15 g Amarillo15 g Amarillo Hops Pellet 7.2 Boil 5 min 1.74 10.3%
15 g Citra15 g Citra Hops Leaf/Whole 12.7 Boil 5 min 2.79 10.3%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 15.3 Boil 5 min 2.24 6.9%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Whirlpool at 85 °C 20 min 4.36 13.8%
15 g Citra15 g Citra Hops Pellet 12.7 Whirlpool at 85 °C 20 min 5.77 10.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 15.3 Whirlpool at 85 °C 20 min 4.64 6.9%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 69 °C --
25.1 L Sparge -- 80 °C 45 min
Starting Mash Thickness: 2.95 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 25.9 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 33.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 33
Total: 48.3  
Equipment Profile Used: System Default
"Citra/Ekuanot/Amarillo Pale" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 5.51%, IBU 45.99, SRM 8.97, Fermentables: (Maris Otter/Propino, Cara Malt, Wheat Malt) Hops: (Amarillo, Citra, Ekuanot)
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  • Last Updated: 2018-01-30 01:31 UTC