Bella Weis - Beer Recipe - Brewer's Friend

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Bella Weis

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Themisitking
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday January 16th 2018
1.056
1.017
5.1%
10.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg American - Pale 2-Row23 kg Pale 2-Row 37 1.8 47.3%
20 kg American - White Wheat20 kg White Wheat 40 2.8 41.2%
3.80 kg Flaked Oats3.8 kg Flaked Oats 33 2.2 7.8%
1.80 kg Rice Hulls1.8 kg Rice Hulls 0 0 3.7%
48.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
222 g Hallertau Mittelfruh222 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 10.9 100%
222 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
221.14 g coriander Spice Boil 5 min.
111.55 g sweet orange peel Spice Boil 5 min.
7.83 each whirlfoc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148.1 L Infusion -- 68 °C 60 min
148.1 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.66 L. Suggest reducing initial water volume to 45.4 L and adding 164.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 182.74 L. Suggest reducing strike water volume to 13.32 L and adding 137.34 L sparge/top-off. 150.7
Strike water volume at mash thickness of 3.1 L/kg 150.7
Mash volume with grains 182.7
Grain absorption losses -48.6
Remaining sparge water volume (equipment estimates 108.5 L) 104.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.7 L) 205.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 200
Going into fermentor 200
Total: 255.2  
Equipment Profile Used: System Default
"Bella Weis" Witbier beer recipe by Themisitking. All Grain, ABV 5.07%, IBU 10.9, SRM 4.13, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (coriander, sweet orange peel, whirlfoc)
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  • Last Updated: 2018-01-19 15:11 UTC