Amalgamation (Chocolate Tangerine Stout) - Beer Recipe - Brewer's Friend

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Amalgamation (Chocolate Tangerine Stout)

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday January 16th 2018
1.062
1.017
5.9%
34.0
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 67.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.4%
0.75 lb United Kingdom - Malted Naked Oats0.75 lb Malted Naked Oats 33 1.3 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 24.81 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.21 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 14.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 14.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 8 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Powder Flavor Boil 15 min.
2 oz Cocoa Nibs Flavor Boil 10 min.
2 oz Cocoa Nibs Flavor Secondary 8 days
2 oz Orange Zest Flavor Bottling --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Temperature -- 155 °F 60 min
8 qt Mash Out Temperature -- 185 °F 10 min
8 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Orange Zest:
Zest 2 ounces from outside of oranges making sure to avoid the acidic white inner layer of the peel.
Place into sanitized, sealable jar.
Add enough vodka to cover the orange zest in the jar.
Let sit for at least one week in refrigerator.
Remove lid and microwave jar and zest for 2-3 minutes
Place orange zest in sanitized stainless steel tea strainer and place at the bottom of sanitized keg.
Racked beer into keg and carboniate as desired.

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  • Last Updated: 2018-02-24 15:15 UTC