Tank 7 andre gang - Beer Recipe - Brewer's Friend

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Tank 7 andre gang

181 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63.4% (brew house)
Source: Lea Gardsbryggeri
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday January 16th 2018
1.060
1.006
7.2%
52.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pale Ale7.5 kg Pale Ale 38 3.4 55.6%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 22.2%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 11.1%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 14.9 Boil 60 min 28.4 18.4%
45 g Simcoe45 g Simcoe Hops Pellet 10.5 Boil 20 min 15.58 23.7%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.7 Boil 15 min 8.55 21.1%
70 g Amarillo70 g Amarillo Hops Pellet 8.7 Dry Hop 5 days 36.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.72 L. Suggest reducing strike water volume to 37.48 L and adding 9.32 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3.9 L/kg 46.8
Mash volume with grains 54.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 21.7 L) 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47.5
Going into fermentor 47.5
Total: 71.9  
Equipment Profile Used: System Default
 
Notes

brygga 16.01.18
Fg 1001
7,9%

Gang nr 2
Batsh nr 63

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  • Last Updated: 2018-02-11 10:30 UTC