Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | Belgian - Pale Ale | 38 | 3.4 | 55.6% | |
3 kg | Belgian - Pilsner | 37 | 1.6 | 22.2% | |
1.50 kg | Belgian - Wheat | 38 | 1.8 | 11.1% | |
1.50 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 11.1% | |
13.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Magnum | Pellet | 14.9 | Boil | 60 min | 28.4 | 18.4% | |
45 g | Simcoe | Pellet | 10.5 | Boil | 20 min | 15.58 | 23.7% | |
40 g | Amarillo | Leaf/Whole | 8.7 | Boil | 15 min | 8.55 | 21.1% | |
70 g | Amarillo | Pellet | 8.7 | Dry Hop | 5 days | 36.8% | ||
190 g / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Sparge | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
3.9 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 54.72 L. Suggest reducing strike water volume to 37.48 L and adding 9.32 L sparge/top-off. | 46.8 |
Strike water volume at mash thickness of 3.9 L/kg | 46.8 |
Mash volume with grains | 54.7 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 21.7 L) | 25.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 56.7 L) | 60 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 47.5 |
Going into fermentor | 47.5 |
Total: | 71.9 |
Equipment Profile Used: | System Default |