Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

Created: Tuesday January 16th 2018
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304 calories 24.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Holkedalen
Calories: 304 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
1.099
1.015
10.9%
26.4
54.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 67.6%
0.60 kg Belgian - Aromatic0.6 kg Aromatic 33 99.91 8.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 4.1%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 131.93 6.8%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 211.99 13.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 4.9 Boil 60 min 19.16 54.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 7.27 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Korianderfrø knuste Spice Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
1 g Gjærnæring Other Boil --
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Naturlig/sukker       Amount: 8 g/l       CO2 Level: 3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk -- -- 63 °C 60 min
Utmesk -- -- 78 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.5
Mash volume with grains 24.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.9 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 28.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 101%
Pre-Boil: 114% 41.2 ppg
Ending Kettle: 85% 30.8 ppg
Brew House: 73% 27.3 ppg
Wort Volume:
16.5 Liters
  • Expected 16 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.099
  • Actual OG: 1.102
Alcohol and Attenuation:
ABV: 11.16%
  • Apparent Attenuation: 83.3%
  • Actual FG: 1.017
  • Calories per 330ml 304 calories
  • Carbohydrates per 330ml 24.4 g
Amount Packaged:
15 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 42
  • 1/2L bottles: 30
  • Pints: 32
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/16/2018 5:01 PM
over 7 years ago 		+0 Yeast Starter 1.036   2/20/2021 3:43 AM
over 4 years ago 		Starter i to trinn WLP540
1/16/2018 5:03 PM
over 7 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		Måtte gjøre om på oppskrift da jeg ikke hadde Styrian Goldings (Bobek). Byttet om med Perle på 60 min og Hallertau Mittelfrüh på 15 min.
1/16/2018 6:53 PM
over 7 years ago 		+0 Mash Complete 1.084 20 Liters 2/20/2021 3:43 AM
over 4 years ago 		Før sirup
1/16/2018 7:03 PM
over 7 years ago 		+0 Pre-Boil Gravity 1.100 22 Liters 2/20/2021 3:43 AM
over 4 years ago 		Etter sirup
1/16/2018 7:03 PM
over 7 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		1 liter vann tilsatt for å justere SG
1/16/2018 8:05 PM
over 7 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		0,5 liter vann
1/16/2018 9:16 PM
over 7 years ago 		+0 Boil Complete 1.100 19 Liters 2/20/2021 3:43 AM
over 4 years ago
1/16/2018 9:17 PM
over 7 years ago 		+0 Brew Day Complete 1.102 16.5 Liters 2/20/2021 3:43 AM
over 4 years ago 		Oksygen i ca 1 min. Pitchpå 18 grader, satt til gjæring på 20 grader
1/18/2018 8:52 AM
over 7 years ago 		+2 Other   2/20/2021 3:43 AM
over 4 years ago 		Oksygen i 1 min.
21 grader
1/26/2018 7:25 AM
over 7 years ago 		+10 Other   2/20/2021 3:43 AM
over 4 years ago 		23 grader
1/26/2018 7:26 AM
over 7 years ago 		+10 Other   2/20/2021 3:43 AM
over 4 years ago 		22 grader
1/31/2018 7:46 PM
over 7 years ago 		+15 Sample 1.018   2/20/2021 3:43 AM
over 4 years ago
2/5/2018 5:55 AM
over 7 years ago 		+20 Fermentation Complete 1.017   2/20/2021 3:43 AM
over 4 years ago 		8 grader
2/16/2018 8:36 AM
over 7 years ago 		+31 Packaged 15 Liters 2/20/2021 3:43 AM
over 4 years ago 		Primet med 8g/l hvitt sukker.
Tappet på 0,33l belgiske flasker, og 6 stk 0,5l.
42 flasker
Gull korker, og noen med patentkork
3/7/2018 6:40 AM
over 7 years ago 		+50 Other   2/20/2021 3:43 AM
over 4 years ago 		Ikke karbonert. Tilsatt CBC-1 og korket på nytt. SG 1.020
 
Notes

Noe som ligner Rochefort 10.
Ren oksygen i vørter
Pitch på 20 grader, stigende til 23 grader i løpet av en uke.
Etter primærgjæringen 8 grader i en uke før tapping på flasker

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  • Last Updated: 2018-02-05 08:29 UTC
  • Snapshot Created: 2018-01-16 16:17 UTC
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