Monkey's Puzzle 1.0 - Beer Recipe - Brewer's Friend

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Monkey's Puzzle 1.0

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday January 16th 2018
1.037
1.007
3.9%
89.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 88.2%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.9 Boil 15 min 10.23 10%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.8 Boil 15 min 30.25 16.7%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.4 Boil 15 min 16.54 10%
40 g Wai-iti40 g Wai-iti Hops Leaf/Whole 4.5 Boil 15 min 6.89 13.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.9 Boil 5 min 4.11 10%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.8 Boil 5 min 12.15 16.7%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.4 Boil 5 min 6.65 10%
40 g Wai-iti40 g Wai-iti Hops Leaf/Whole 4.5 Boil 5 min 2.77 13.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
1.22ml per litre of CRS - gives 55ml in 45l liquor tank

30 litres base number:

Calcium Chloride - 0.2g per litre giving 12g

Calcium Sulphate - 0.07g per litre giving 4g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 29.5 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 35
Going into fermentor 35
Total: 47.7  
Equipment Profile Used: System Default
"Monkey's Puzzle 1.0" American IPA beer recipe by dfresh. All Grain, ABV 3.94%, IBU 89.6, SRM 8.52, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats) Hops: (Amarillo, El Dorado, Galaxy, Wai-iti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 14:46 UTC