| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.25 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 72.7% | |
| 135 g | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 7.8% | |
| 135 g | United Kingdom - Munich | 37 | 6 | 7.8% | |
| 65 g | United Kingdom - Pale Chocolate | 33 | 207 | 3.8% | |
| 55 g | United Kingdom - Roasted Barley | 29 | 550 | 3.2% | |
| 40 g | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 2.3% | |
| 40 g | United Kingdom - Malted Naked Oats | 33 | 1.3 | 2.3% | |
| 1,720 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | East Kent Goldings | Pellet | 5.1 | Boil | 90 min | 23.21 | 100% | |
| 10 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 130 g | Lactose | Flavor | Boil | -- | |
| 130 g | Dutch Cocoa | Flavor | Boil | -- | |
| 260 g | Frozen Raspberries | Flavor | Secondary | 8 days |
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.6 L | Sparge | -- | 69 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 4.6 |
| Mash volume with grains | 5.8 |
| Grain absorption losses | -1.7 |
| Remaining sparge water volume | 6.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.6 L) | 8.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates -0.1 L) | 6 |
| Estimated amount in fermentor | 6 |
| Total: | 11.1 |
| Equipment Profile Used: | System Default |
