Scally wag - Beer Recipe - Brewer's Friend

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Scally wag

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday January 16th 2018
1.051
1.009
5.6%
44.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 87.5%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 12.5%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 35.05 33.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 4.24 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 5.3 16.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Sparge -- 65 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 17.6
Mash volume with grains (equipment estimates 23.6 L) 19.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

Mash water = 3x grain bill

Add sparge water to have boild amount to 13.5Ltr as Boil loss Approx 2Ltre boil off rate

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  • Public: Yup, Shared
  • Last Updated: 2018-01-16 08:00 UTC