Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Hoppy Red Ale

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Lumberjack
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 16th 2018
1.048
1.014
4.5%
24.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 52.6%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 32.9%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5.3%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2%
0.30 kg New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 36.5 152.28 3.9%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 1.3%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 10 First Wort 0 min 7.03 5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 5.1 10%
20 g Citra LupuLN20 g Citra LupuLN Hops Pellet 25 Boil 5 min 7.01 10%
40 g Chinook40 g Chinook Hops Leaf/Whole 10 Hopback at 85 °C 0 min 5 20%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 3.75 15%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 2.5 days 0 30%
20 g Citra lup20 g Citra lup Hops Pellet 24 Dry Hop 2.5 days 0 10%
200 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C --
18 L Sparge -- 68 °C 15 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 19
Mash volume with grains 24
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 35.8 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.2
Going into fermentor 40
Total: 58.5  
Equipment Profile Used: System Default
"Hoppy Red Ale" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 4.53%, IBU 24.72, SRM 15.02, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Shepherds Delight Malt, Brown, Chocolate, Special B) Hops: (Chinook, Centennial, Citra LupuLN, Citra lup)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 12:47 UTC