Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | US - Pale 2-Row | 37 | 1.8 | 44.6% | |
100 g | Rolled Oats | 33 | 2.2 | 1.8% | |
2.50 kg | American - Red Wheat | 38 | 2.5 | 44.6% | |
0.50 kg | Rice | 35.5 | 1 | 8.9% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Pellet | 7 | Boil | 10 min | 11.11 | 25% | |
30 g | Cascade | Pellet | 7 | Boil | 2 min | 2.59 | 25% | |
30 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 25% | ||
30 g | Cascade | Pellet | 7 | Boil | 22 min | 19.71 | 25% | |
120 g / $ 0.00 |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3. oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.66 g | 30.6 qt) | 8.29 | 33.2 |
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) | 9.28 | 37.1 |
Grain absorption losses | -1.54 | -6.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5 | 20 |
Total: | 8.29 | 33.2 |
Equipment Profile Used: | System Default |