January Milk Stout - Beer Recipe - Brewer's Friend

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January Milk Stout

202 calories 23.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday January 16th 2018
1.065
1.020
5.9%
50.2
39.1
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 59.2%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.9%
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light 42 4 8.9%
3.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 8.9%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 8.9%
0.27 kg American - Roasted Barley0.27 kg Roasted Barley 33 300 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 55 min 36.6 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 9.25 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 4.36 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113 g Chocolate Flavor Secondary 0 min.
5 g Vanilla bean Flavor Secondary 0 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 12.8
Mash volume with grains (equipment estimates 24.6 L) 13.5
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.8 L) 14
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
"January Milk Stout" American Stout beer recipe by MZbrewer. Extract, ABV 5.89%, IBU 50.21, SRM 39.06, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar), Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Nugget, Fuggles) Other: (Chocolate , Vanilla bean)
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  • Last Updated: 2018-10-22 05:05 UTC