AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday January 16th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (rager):

36.8

SRM (daniels):

11.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	58.3%
1 lb	American - Rye1 lb Rye	38	3.5	8.3%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	16.7%
2 lb	German - CaraRed2 lb CaraRed	34	20	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	Boil	30 min	6.41	6.7%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	10 min	10.04	26.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	9.12	26.7%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	11	Boil	5 min	11.24	40%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Comet (Pellet) 2.7499999937096 oz Comet (Pellet) Hops	27.69	73.4%
1 oz	Centennial (Pellet)	9.12	26.7%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	wirlflock		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Mash volume with grains	5.46	21.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 4.39 g \| 17.6 qt)	3.75	15
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.14 g \| 28.6 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.14	-0.6
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.25	33
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 60% 21.9 ppg

Wort Volume:

5.25 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.056
Actual OG: 1.050

Alcohol and Attenuation:

ABV: 5.25%

Apparent Attenuation: 80%
Actual FG: 1.010
Calories per 12oz 183 calories
Carbohydrates per 12oz 16.1 g

Amount Packaged:

5.2 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 55
Pints: 42

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
1/29/2018 6:51 PM over 6 years ago	+1	Brew Day Complete	1.050	5.25 Gallons	2/20/2021 3:43 AM over 3 years ago
2/10/2018 6:44 PM over 6 years ago	+13	Fermentation Complete	1.010		2/20/2021 3:43 AM over 3 years ago
2/10/2018 6:49 PM over 6 years ago	+13	Packaged		5.2 Gallons	2/20/2021 3:43 AM over 3 years ago
2/13/2018 1:39 AM over 6 years ago	+16	Tasting Note			2/20/2021 3:43 AM over 3 years ago	A bit bitter, tastes like pale ale not amber ale. Color is not red at all. Could have used more late hop additions or dry hopping.

Notes

Great Basin Brewoff 2018
3rd place American/ Scottish

Award Winning Recipe

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Last Updated: 2018-02-26 22:08 UTC

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