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Sharp's APA

222 calories 19.4 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Hop Utilization: 99%
Calories: 222 calories (Per 473ml)
Carbs: 19.4 g (Per 473ml)
Created: Tuesday January 16th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canadian - Pale 2-Row3.7 kg Pale 2-Row 36 1.75 80.3%
340 g United Kingdom - Amber340 g Amber 32 27 7.4%
340 g American - Caramel / Crystal 60L340 g American - Caramel / Crystal 60L 34 60 7.4%
227 g American - Carapils (Dextrine Malt)227 g American - Carapils (Dextrine Malt) 33 1.8 4.9%
4,607 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 8.6 Boil 60 min 25.41 15.6%
7 g Mosiac7 g Mosiac Hops Pellet 12.7 Boil 60 min 11.94 5%
56 g Cascade56 g Cascade Hops Pellet 8.6 Dry Hop 16 days 39.7%
56 g Mosiac56 g Mosiac Hops Pellet 12.7 Dry Hop 16 days 39.7%
141 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irush moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 67 °C 60 min
14.6 L Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains (equipment estimates 15.9 L) 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

Add dry hops to primary after 3-4 days.
Leave in primary.
Cold crash to 2-3ºC for two days, before kegging.

Simcoe can be used as a substitute for Mosaic.

Based on American Pale Ale by Benjamin Sharp, BYO, Jan-Feb 2018, Vol.24, No.1.

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  • Last Updated: 2020-08-03 16:30 UTC