golden ale 35
158 calories
14.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5,500 g |
Swaen©Pilsner5500 g Swaen©Pilsner |
|
36 |
1.9 |
70.1% |
|
1,500 g |
Swaen©Munich Dark1500 g Swaen©Munich Dark |
|
37 |
10.2 |
19.1% |
|
450 g |
Flaked Oats450 g Flaked Oats |
|
33 |
2.2 |
5.7% |
|
400 g |
German - Caramel Pils400 g Caramel Pils |
|
35 |
2.4 |
5.1% |
|
7,850 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
55 min |
15.74 |
37.5% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
10.31 |
31.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.96 |
31.3% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
26.05 |
68.8% |
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
1.96 |
31.3% |
|
32 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
31.4 |
|
Mash volume with grains
|
36.6 |
|
Grain absorption losses
|
-7.9 |
|
Remaining sparge water volume (equipment estimates 15.2 L)
|
22.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 37.9 L)
|
45 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
32 |
|
Going into fermentor
|
32 |
|
Total:
|
53.8
|
| Equipment Profile Used: |
System Default |
"golden ale 35" Blonde Ale beer recipe by haiku. All Grain, ABV 5.48%, IBU 28, SRM 5.79, Fermentables: (Swaen©Pilsner, Swaen©Munich Dark, Flaked Oats, Caramel Pils) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-15 23:19 UTC
