New England IPA V4 - Beer Recipe - Brewer's Friend

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New England IPA V4

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 15th 2018
1.055
1.014
5.3%
29.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 40%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 29.67 4.8%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 6.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 7.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 0 min 7.9%
25 g Vic Secret25 g Vic Secret Hops Pellet 18.4 Whirlpool at 70 °C 0 min 7.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 7.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.9%
35 g Vic Secret35 g Vic Secret Hops Pellet 18.4 Dry Hop 2 days 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.5%
40 g Vic Secret40 g Vic Secret Hops Pellet 18.4 Dry Hop 5 days 12.7%
315 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"New England IPA V4" American IPA beer recipe by davidjw49. All Grain, ABV 5.31%, IBU 29.67, SRM 5.22, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Columbus, Citra, Mosaic, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-16 14:11 UTC