PineApple Express - Beer Recipe - Brewer's Friend

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PineApple Express

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Yeasty Boys Brewing
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday January 15th 2018
1.054
1.011
5.7%
35.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 80%
2 kg American - Wheat2 kg Wheat 38 1.8 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Wild Turkey14 g Wild Turkey Hops Pellet 13 Boil 30 min 8.82 5.9%
56 g Wild Turkey56 g Wild Turkey Hops Pellet 13 Boil 5 min 9.16 23.5%
56 g Wild Turkey56 g Wild Turkey Hops Pellet 13 Whirlpool at 80 °C 0 min 17.5 23.5%
56 g Wild Turkey56 g Wild Turkey Hops Pellet 13 Dry Hop 3 days 23.5%
56 g Wild Turkey56 g Wild Turkey Hops Pellet 13 Dry Hop 5 days 23.5%
238 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
Wyeast 3031 - Sais/Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       Amount: 16       CO2 Level: 2.5 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 18 16 65 200 122
Mash:
10g....Gypsum
10g....Epsom Salt
8g......CaCl
7g......Chalk
13mL....Phosphoric Acid (75%) for 5.3 pH

Sparge:
4mL.....Phosphoric Acid (75%) for pH of 5.4

Boil:
5g.....Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 30 min
Temperature -- 68 °C 30 min
Cast Temperature -- 74 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.93 L. Suggest reducing initial water volume to 45.4 L and adding 2.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 27
Mash volume with grains 33.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.8 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41.9
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 41.6
Total: 59.9  
Equipment Profile Used: System Default
 
Notes

Wyeast 3031 - Sais/Brett. (not Fr. Saison)

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  • Last Updated: 2018-01-17 09:07 UTC