Cream Ale 2018 - Beer Recipe - Brewer's Friend

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Cream Ale 2018

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 15th 2018
1.049
1.011
5.0%
21.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner 38 1.8 73.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.5%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cluster7 g Cluster Hops Leaf/Whole 6 Boil 75 min 5.03 18.9%
30 g Cluster30 g Cluster Hops Leaf/Whole 6 Boil 15 min 16.61 81.1%
37 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
14.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 2 min
Infusion -- 66 °C 90 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 7.01 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 33.3
Mash volume with grains 36.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 2.7 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 29.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Sulfate: 70
Chloride: 64
Calcium: 75

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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 05:39 UTC