Tweaked Black Gold - Beer Recipe - Brewer's Friend

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Tweaked Black Gold

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rockaway Brewing Company
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 15th 2018
1.050
1.012
4.9%
37.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 13.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.9%
1 lb American - Black Malt1 lb Black Malt 28 500 8.9%
0.50 lb Finland - Pale Ale Malt0.5 lb Pale Ale Malt 36 2 4.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 27.69 40%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 10 min 5.02 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 4.74 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 20 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.375 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.09 12.4  
Mash volume with grains 3.99 16  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Tweaked Black Gold" Dry Stout beer recipe by Rockaway Brewing Company. All Grain, ABV 4.9%, IBU 37.46, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Dark 20L, Black Malt, Pale Ale Malt, Roasted Barley, Chocolate) Hops: (Perle, East Kent Goldings) Other: (Irish moss)
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  • Last Updated: 2018-01-15 22:47 UTC