Daft ipa - Beer Recipe - Brewer's Friend

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Daft ipa

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday January 15th 2018
1.069
1.012
7.5%
49.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 74.7%
24 oz United Kingdom - Golden Naked Oats24 oz Golden Naked Oats 33 10 9.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
7 oz Canadian - Honey Malt7 oz Honey Malt 37 25 2.7%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 1.9%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 1.9%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 3.1%
257 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 0 min 32.96 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.2 12.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 9.51 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 12.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 24.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 24.2%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash -- -- 152 °F 60 min
Mash out -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.81 27.2  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.39 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.59 26.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6.5 26  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Only putting in basic mash steps, grainfather connect app converts mash steps with beer xml

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  • Last Updated: 2018-02-19 22:17 UTC