Doc's Pecan Porter Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doc's Pecan Porter Braggot

202 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Doc
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 15th 2018
1.062
1.008
7.4%
33.6
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.1%
5 lb Honey5 lb Honey - (late boil kettle addition) 42 2 27.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 25.61 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.33 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.64 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Ground Pecans Flavor Boil 1 hr.
6 oz Ground Pecans Flavor Primary --
10 ml ClarityFerm Fining Primary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 250 250 60
Crystal Geiser Alpine Spring bottled water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Adapted from Black Butte Porter. Gluten reduced due to Clarity Ferm usage.

Last Updated and Sharing
 
782
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-26 06:54 UTC