RyePA - Beer Recipe - Brewer's Friend

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RyePA

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 15th 2018
1.048
1.009
5.2%
55.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg New Zealand - Ale Malt2.2 kg Ale Malt 37.4 3.05 55%
0.80 kg New Zealand - Vienna Malt0.8 kg Vienna Malt 39.1 3.45 20%
0.80 kg New Zealand - Malted Rye0.8 kg Malted Rye 40.2 3 20%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.2 Boil 60 min 8.13 2.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 20 min 17.24 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.9 Boil 20 min 15.61 7.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.57 10.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 5 min 6.85 10.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 20.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20.5%
40 g Eureka 40 g Eureka Hops Pellet 18.1 Dry Hop 3 days 20.5%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g gypsum 2g chloride and 2.2ml lactic acid 88% to reach water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 30.9
Mash volume with grains (equipment estimates 34.6 L) 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"RyePA" American IPA beer recipe by Trialben. BIAB, ABV 5.24%, IBU 55.39, SRM 6.41, Fermentables: (Ale Malt, Vienna Malt, Malted Rye, CaraMunich II) Hops: (Magnum, Galaxy, Simcoe, Eureka ) Other: (Whirlflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 07:33 UTC