One Small Step XPA - Beer Recipe - Brewer's Friend

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One Small Step XPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 15th 2018
1.049
1.011
5.0%
43.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 90.1%
0.55 kg New Zealand - Gladiator Malt0.55 kg Gladiator Malt 37.3 5.08 9.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.5 Boil 60 min 13.14 6.9%
25 g Taiheke25 g Taiheke Hops Pellet 7.9 Boil 15 min 9.54 17.2%
20 g Centennial20 g Centennial Hops Pellet 11.5 Boil 15 min 11.11 13.8%
25 g Cascade25 g Cascade Hops Pellet 7.9 Boil 5 min 3.83 17.2%
25 g Centennial25 g Centennial Hops Pellet 11.5 Boil 5 min 5.58 17.2%
20 g Cascade20 g Cascade Hops Pellet 7.9 Dry Hop 7 days 13.8%
20 g Centennial20 g Centennial Hops Pellet 11.5 Dry Hop 7 days 13.8%
145 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 60 min
10 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 35
Mash volume with grains (equipment estimates 43.3 L) 38.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Volume into fermentor 27
Total: 35  
Equipment Profile Used: System Default
"One Small Step XPA" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 4.96%, IBU 43.21, SRM 9.36, Fermentables: (American Ale Malt, Gladiator Malt) Hops: (Magnum, Taiheke, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 21:40 UTC