Mosaic Explosion - Beer Recipe - Brewer's Friend

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Mosaic Explosion

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bruno Motta
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday January 15th 2018
1.057
1.011
6.1%
29.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 96.2%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 1.9%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 1.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.20 g Warrior5.2 g Warrior Hops Pellet 16 First Wort 0 min 11.79 9.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 3.99 9.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.81 27.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0.1 min 0.11 27.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 8.93 27.2%
55.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g WHIRLFLOC Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Mosaic Explosion" American Pale Ale beer recipe by Bruno Motta. All Grain, ABV 6.08%, IBU 29.63, SRM 4.36, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 10L) Hops: (Warrior, Mosaic) Other: (WHIRLFLOC)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 16:54 UTC