Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 15th 2018
1.061
1.014
6.2%
57.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 83.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 60 min 30.43 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 14.74 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 10 min 6.62 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 5.77 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Mash Decoction -- 164 °F --
12 qt Sparge -- 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 8.18 32.7  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by Brewer #125627. Partial Mash, ABV 6.15%, IBU 57.56, SRM 10.11, Fermentables: (Pale 2-Row, Munich Light, Dry Malt Extract - Light, Caramel / Crystal 30L) Hops: (Columbus, Chinook)
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  • Last Updated: 2018-01-15 19:27 UTC