Left Over Crap that I need to use up - Beer Recipe - Brewer's Friend

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Left Over Crap that I need to use up

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday January 15th 2018
1.057
1.013
5.8%
22.3
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 83.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.3%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 45 min 3.5 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 2.93 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 20 min 6.67 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 4.2 33.3%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 15 min 4.96 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Mash Infusion -- 164 °F --
12 qt Sparge Sparge -- 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 8.18 32.7  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
"Left Over Crap that I need to use up" No Profile Selected beer recipe by Brewer #125627. Partial Mash, ABV 5.79%, IBU 22.25, SRM 22.72, Fermentables: (Pale 2-Row, Dry Malt Extract - Wheat, Rye, Chocolate) Hops: (Willamette, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-15 19:10 UTC