Saaazy Pils - Beer Recipe - Brewer's Friend

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Saaazy Pils

170 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Source: MitchStick
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday January 15th 2018
1.051
1.017
4.5%
91.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 43.1 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 35.26 33.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 20 min 12.96 16.7%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Dry Hop 8 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1.3 oz       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 135 °F 30 min
-- -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 4.75 19  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.23 20.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

Steep grains at 135 for 30 min then raise to 155 for 30 min
NO SPARGE
Boil 3.75 gallons of wort for 90 min
Adding Hops per Schedule

Ferment at 68 until signs of fermentation are clear-move to area around 55f for 7 days
rack to secondary
dry hop- if possible "lager 35-45f leave for 3-5 weeks
bottle

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  • Last Updated: 2018-01-15 17:36 UTC