Test Pils - Beer Recipe - Brewer's Friend

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Test Pils

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 105 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday January 15th 2018
1.058
1.016
5.7%
21.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Junga1 oz Junga Hops Pellet 3 First Wort 0 min 21.89 100%
1 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt -- -- 154 °F 90 min
4.5 qt Fly Sparge -- 7 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.3 qt) 3.75 15  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.15 12.6  
Going into fermentor 3.15 12.6  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Test Pils" International Pale Lager beer recipe by emsroth. All Grain, ABV 5.65%, IBU 21.89, SRM 3.86, Fermentables: (Pilsner) Hops: (Junga)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-15 17:41 UTC