Blonde Mike - Beer Recipe - Brewer's Friend

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Blonde Mike

234 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday January 15th 2018
1.070
1.020
6.5%
20.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 44.4%
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 44.4%
1 lb Honey Malt1 lb Honey Malt 37 25 3.7%
1 lb American - Victory1 lb Victory 34 28 3.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.27 50%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 13.96 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb passionfruit Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.29 gal (73.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 6.29 gal (25.14 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 15.2 g | 60.8 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 17.36 g | 69.4 qt) 18.29 73.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

lacto for a week and then finish with

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  • Last Updated: 2022-08-07 21:35 UTC