Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 15th 2018
1.055
1.013
5.5%
27.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.4%
27 oz Briess - Bonlander Munich27 oz Bonlander Munich 36 10 15.4%
2.50 oz American - Midnight Wheat Malt2.5 oz Midnight Wheat Malt 33 550 1.4%
1.50 oz German - CaraMunich I1.5 oz CaraMunich I 34 39 0.9%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnang1 oz Tettnang Hops Pellet 3.7 First Wort 0 min 15.64 25%
1.25 oz Perle1.25 oz Perle Hops Pellet 4.5 Boil 15 min 10.26 31.3%
1 oz Tettnang1 oz Tettnang Hops Pellet 3.7 Boil 1 min 0.59 25%
0.75 oz Perle0.75 oz Perle Hops Pellet 4.5 Boil 1 min 0.54 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
2 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.47 21.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by chewyheel. All Grain, ABV 5.49%, IBU 27.02, SRM 12.55, Fermentables: (Pilsner, Pale 2-Row, Bonlander Munich, Midnight Wheat Malt, CaraMunich I) Hops: (Tettnang, Perle) Other: (whirfloc, yeast nutrient)
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  • Last Updated: 2018-01-15 19:52 UTC